French Toast

I am not sure if this blogging is helping me but it makes his memories so fresh and real if I write to him.  In my mind, when I blog he can would actually know what I am doing.  So here it goes...


Hi Jong! 


Well, if you haven't noticed I have been really into cooking lately.  So far most have been successful.  Today, I tried the Challah French Toast Recipe I found on food network website by Ina Garten.  Unfortunately, I was not able to follow all of the ingredients she used because I don't have them available.  


If you have checked out the recipe, here are my revisions.

Ingredients:
6 large eggs
1.5 cups low fat half and half
0.5 tsp of lemon zest
2 tbsp of vermont honey
0.5 tsp salt
1 large challah bread


Of course I followed her directions on how I will cook it.  It was really filling.  My intentions was to make the Stuffed French Toast by Laalosh but I will just try that next time.   


I served it with Pork Maple Sausage and eggs... and I was not able to take of the 3 different eggs I made because they were gone so fast....


Next time stop by so you can keep me company making it.  I know you would have love it with the Vermont Syrup.  It was really tasty. 

Love ATE,